Established on a ground of 3 ha, the Grand Hotel of Tsingy de Bemaraha is a ecolodge of 3 stars promises to the visitors of the park Tsingy de Bemaraha:
« Adventure, Discovered and Wellness at the same time »
Madagascar is the country of vanilla and cocoas. But in parallel, it is also the city of foie gras and recently, of caviar. Indeed, elaborated in the heart of a small commune of Mantasoa, the caviar of Madagascar constitutes a new local product which goes to the conquest of the world.
If France and the United States are the biggest producers of caviar in the world, Madagascar also enters the ranks to become the future third world producer. It will be in third place in the world but in the African continent, it is a great first. Thanks to the big island, caviar can also be African, according to the international press, talking about Madagascar caviar.
The initiator of this project is the company Rova Caviar based in Mantasoa, a suburban town located 50km from the capital. Thanks to its large lake, Mantasoa can raise sturgeons, the only species of fish that offers its eggs to become caviars.
The breeding site extends on a property of 6 ha in Ambatolaona commune in Mantasoa. In 2018, the first productions counted a ton of caviar sold only in the country. Much to the surprise of the producers, this first launch sells like hotcakes and was sold in just one week. The curiosity of consumers and the price of products are for a few things! Compared to the caviar of France, the Malagasy caviar is sold two or three times cheaper, about 100€ the 100gr.
Very ambitious, the producers of Rova Caviar intend to revise the production upward, not only to meet the needs of consumers but especially to ensure the launch of the product around the world. Today, great Malagasy restaurant chefs are proud to put Malagasy caviar in their dishes, a way to make their authentic taste known to all foreigners.
To arrive at the destination "Tsingy of Bemaraha", it takes 2 days of car in the car of Antananarivo - Morondava - Bekopaka. The section of Antananarivo - Morondava, about 650kms, the road is tarred while that of Morondava - Belo/Tsirihibina- Bekopaka, 200 kms, with 5:00 of time road in track and 02 crossing of river out of Vat. You can imagine the intensity of the adventure and tiredness throughout road...
Single in the world, the site "Tsingy of Bemaraha" is a world heritage, declared by UNESCO in 1991. Who would not dream to walk on the sharp-edged peaks of Tsingy, or to enter the various caves of this great site or to discover the various species like the baobab trees, lemurs SIFAKA,...
After long roads or a day of discovery to cut the breath, the Grand Hotel of Tsingy de Bemaraha and all its team is ready to be useful to you and satisfy through its services. Constituted by 16 Bungalows comfort, 07 Rooms and 03 continuations, each one will have the choice to choose its accommodation. In order to satisfy our customers, the whole of the hotel is enlightened 24:00/24 by solar panels...
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